Before leaving to airport, we had our last culinary trip: brunch at Mbok Limbok restaurant. Serving speciality of “ayam goreng kremes” and “tahu kecap” (also order “sambal terasi pedas”-must have), it is really delicious and surely worth visit again when we’re in Bali!
Category: Food and Coffee
Supper with Indomie
Completed shalat tarawih left a bit of room in our stomach, asked to be filled again! So here we go, on our way to home, we stopped by at Wiwied Indomie and Roti bakar stall at Jalan Fatmawati. At supper time like this, few beats the taste of Indomie instant noodle plus Teh Botol Sosro….
Enjoying Mall Food Court
We’ve been very focused for our promary intention for this umroh trip, that we just realised that at the top floor of the mall which is connected with our hotel (Zamzam Tower Mall), there is food court offering plenty of local delicacies and world-known franchises, such as this Baskin Robbins ice cream place. The kids…
View of Gubug Udang Restaurant
A beautiful scenery of Gubug Udang restaurant, overlooking the lake Cibubur. Located inside the camping ground (Buperta Cibubur – Jambore), the restaurant offers a very nice culinary experience with Indonesian (sundanese) traditional dishes. Their specialty, ‘Udang bakar madu’ (grilled prawn with honey sauce) is very delicious, albeit a bit pricey. Try to reserve early on…
Dawet, Perfect Dessert to Culinary Tour
While waiting outside the Orion Mandarijn cake store in Solo, I and Aya saw ‘Es Dawet’ seller and decided to try one. And It was great! What a perfect dessert to end our Solo culinary experience.