Before leaving to airport, we had our last culinary trip: brunch at Mbok Limbok restaurant. Serving speciality of “ayam goreng kremes” and “tahu kecap” (also order “sambal terasi pedas”-must have), it is really delicious and surely worth visit again when we’re in Bali!
Author: Ibenimages
An ordinary guy who has keen interest on gadgets, photography, sports, rock music and games.
Flashback from the Last Trip: Cao Tai Tie
While waiting for boarding our flight to Jakarta, we relived the game we did 5 years ago when we had our first Bali Sparingga trip: Cao Tai Tie cards game. We didn’t spend as much time as like we did last time, but still it’s a very engaging game with lots of trash talks and…
Golf Day 2: New Kuta Golf Pecatu
On second day, while the ladies and wives went on their trip to Ubud, we had our second golf round in New Kuta Golf Pecatu. Despite all of us relatively played worse than in Nirwana on the day before, still, you can’t beat playing the game you love among your beat buddies. As MasterCard says,…
Slumber Party?
This looked like preparation for slumber party: Anung and Richard carried the bed from Richard’s hotel room to Anung’s, Alin and Ellia brought their pillows in, and Cika and Agung moved all of their stuffs to the same room. But it was not. At least, not for that purpose. They decided to spent the last…
The Delicious Mak Beng
What a lovely breakfast we had this morning: Mak Beng in Sanur beach. Famously known for its fish soup, one of Bali culinary experience satisfied the hunger of the Sparinggas. Mantap!