On our way to Merapi Golf Course, we made unplanned detour to Kopi Klotok, one of the most popular culinary destinations in Jogja. Normally this place is very crowded, we need to queue for sometime to get our food served. Especially its thin-crust fried egg!
So in our pleasant surprise, the place is already open at 6 am, and we were the first customers there! So we had to wait a bit for the dishes to be ready, as they were still cooking! But it was nothing compared to usual queue. In the end, we had very nice breakfast. Breakfast of a champion! (Sarapannya juaraaakkk!! ☺️☺️)