Before leaving to airport, we had our last culinary trip: brunch at Mbok Limbok restaurant. Serving speciality of “ayam goreng kremes” and “tahu kecap” (also order “sambal terasi pedas”-must have), it is really delicious and surely worth visit again when we’re in Bali!
Category: Snapshots of Indonesia
The Delicious Mak Beng
What a lovely breakfast we had this morning: Mak Beng in Sanur beach. Famously known for its fish soup, one of Bali culinary experience satisfied the hunger of the Sparinggas. Mantap!
Breakfast at Nasi Pedes Andhika
Bali culinary trip starts here! The famous nasi pedes Andhika never fail to satisfy our hunger for Balinese traditional food!
Shalat Iedul Adha in Bali
You may wondering why we choose to go to Bali on Iedul Adha day? Well, to be honest, this was a mistake. We booked this trip early in the year, targeted on one of those long weekends during the year, without realizing the date we picked was Iedul Adha! Despite a bit domestic issues to…
Farewell Golf for Pak Aliong
Taking benefits of our off-site meeting event, we also held farewell golf game for our resigning commissioner (and former long time director) Pak Aliong. We had very fun game in Bintan Lagoon Golf Course-Jack Nicklaus course, full with laughters and bets. A fitting farewell for Pak Aliong (even though I took some money from him,…